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When cooking with spices,
remember the times when you learned them. Garam Masala, pepper and powder, cinnamon, cardamum, clove bud, ginger, mustard, cumin, celery seed, saving sweet, icing sugar, vanilla beans triplewrapped, pressed into pages, hot tea in a glass jar taking bee sweet … Continue reading
Posted in nomenclature
Tagged counterculture, how to cook with spices, poem, poetry, West Coast, writing
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