Monthly Archives: February 2013

Bee here

This is a pause to reflect on place. On where I have been, or where I am at. On where you are at, dangling off the sentenced end like that. Being here in the moment, this moment, this moment, The … Continue reading

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When cooking with spices,

remember the times when you learned them. Garam Masala, pepper and powder, cinnamon, cardamum, clove bud, ginger, mustard, cumin, celery seed, saving sweet, icing sugar, vanilla beans triplewrapped, pressed into pages, hot tea in a glass jar taking bee sweet … Continue reading

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