Tag Archives: canker
Welcome to utopia. Here is your “‘[e]ndangered, taboo-animal'” lab-grown meatburger. For your unstoppable appropriative appetite. Good luck with that.
This is a response to Kate Lunau’s article discussing a new book by Josh Schonwald, The Taste of Tomorrow: Dispatches from the Future of Food. The article emphasises (speculatively entertaining) innovations in food production, and is, as such, a fun-filled collection … Continue reading